Several years ago, I was given this cookbook and have enjoyed trying new recipes out of it since. Several of the recipes below are from it.
- Spaghetti
- Tofu with picante sauce served with rice and vegetable
- Ham with sweet potatoes
- Black Bean Tostado
We had this for the first time last night. What makes it is the dressing for the lettuce. Toss the lettuce in a splash of lime juice, sugar, and cumin. Just that little bit of extra makes all the difference.
- Polenta-Filled Peppers
This is really good. It takes a little while to make but is worth it. You make the polenta first, stuff the red peppers with the polenta, sprinkle with mozzarella cheese, and then bake.
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