livin' life one bowl of cereal at a time

Working Mom’s Weekly Menu #5

Here we are with another week starting already.  I picked out a few new recipes to try this week.  Looking forward to testing the chicken parmigiana and salmon kabayaki.  I mixed these recipes in with a few standbys like chili.
  • Chili with Grilled Cheese Sandwiches
  • Steak Salad

Sirloin steak cooked and served over lettuce with artichoke hearts, feta cheese, cucumber, and whatever else we have to throw in.

  • Roast

Cooked in the crockpot with carrots, potatoes, and onions.

  • Chicken with apricot sauce

The apricot sauce is taken from the P90X recipe book and consists of apricot preserves, Dijon mustard, and soy sauce.

  • Vegetarian Tostado

GF wheat tortilla layered with refried beans, tomato, lettuce, sour cream, and salsa

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